Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan pumpkin muffins 🌱. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Pumpkin Muffins 🌱 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Pumpkin Muffins 🌱 is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Prepare 1 (10 cm) slice of fresh pumpkin
- Make ready 1 banana
- Take 1-2 tablespoon coconut sugar or agave syrup
- Get 2 tablespoons olive oil spread
- Get 1 cup flour (I used wholemeal)
- Take 1 1/2 tsp baking powder
- Get 5 tablespoons oats
Instructions to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
So that is going to wrap this up for this special food vegan pumpkin muffins 🌱 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
