Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, refreshing summer greek pasta salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Refreshing Summer Greek Pasta Salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Refreshing Summer Greek Pasta Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook refreshing summer greek pasta salad using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Summer Greek Pasta Salad:
- Make ready 2 cups your favorite pasta (uncooked)
- Make ready 1 1/2 cups cherry or plum tomatoes (halved)
- Make ready 1 1/2 cups cucumber (peeled and cubed)
- Get 1/2 cup red onion (sliced and cut about an inch long)
- Get 1/8 cup feta cheese crumbles
- Make ready 1/8 cup Greek olives (sliced)
- Prepare 1/16 cup shaved Parmesan
- Prepare Dressing:
- Make ready 1/4 cup Olive Oil (or other neutral oil)
- Get 4 tbs red wine vinegar
- Take 1 tbs fresh squeezed lemon juice
- Take 2 tsp garlic (minced)
- Make ready 2 tsp dried oregano
- Make ready 1 tsp honey
- Take 1/2 tsp kosher salt
- Prepare 1/2 tsp fresh cracked black pepper
- Take 1/2 tsp crushed red pepper
Instructions to make Refreshing Summer Greek Pasta Salad:
- Cook pasta to package directions. Drain and wash with cold water and let cool.
- Combine all dressing ingredients and whisk to fully mix.
- Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. ENJOY!!
So that is going to wrap it up with this exceptional food refreshing summer greek pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!