Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy crispy aata dosa for breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy Crispy Aata dosa for breakfast is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Healthy Crispy Aata dosa for breakfast is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have healthy crispy aata dosa for breakfast using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Crispy Aata dosa for breakfast:
- Get 1/2 cup wheat flour
- Get 1/8 cup sooji
- Get to taste Salt
- Prepare 1 tbsp yoghurt
- Get 1 small onion chopped
- Take 1 tsp cumin seeds
- Prepare Green chilli finely chopped
- Prepare Coriander leaves chopped
Instructions to make Healthy Crispy Aata dosa for breakfast:
- Grind wheat flour sooji and salt together so that sooji is ground fine and mixed with aata and salt you can store this as a premix and use until 1 month
- Take the flour our in a bowl add yoghurt cumin seed onion green chilli coriander leaves
- Mix well add around 2 cups water little by little to make a thin batter without lumps rest 10 minutes
- Heat a nonstick pan apply oil sprinkle water the wipe with cloth or tissue pour a ladle full of batter all around the pan and rotate the pan as batter is thin
- Let it cool on medium flame until golden brown and crisp then slowly flip it cook on other side too for crispy dosa
- Remove on a plate serve with chutney
So that’s going to wrap this up with this special food healthy crispy aata dosa for breakfast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!