Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mashed potato omelet. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make/prepare omelette with mashed potatoes. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes.
Mashed potato omelet is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mashed potato omelet is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mashed potato omelet using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potato omelet:
- Take Irish potato
- Make ready Egg
- Prepare Red pepper
- Make ready Green pepper
- Take Onion
- Get Tomato
- Take Seasoning
- Prepare Black pepper
- Prepare Ginger nd garlic
I don't care for leftover mashed potatoes, but I love making these patties whenever I have leftover mashed potatoes so I don't feel like I'm eating the same thing the next day. But have you mastered making mashed potatoes? What about putting a twist on the classic recipes? There's a whole lot more to the Thanksgiving favorite than boiling spuds and blending them with butter.
Instructions to make Mashed potato omelet:
- Boil the potatoes, mashed it, keep it aside
- Boil d egg, chopped all the ingredients
- Get a bowl add ur mashed potato, chopped red, green pepper, onion, tomato, egg
- Put seasoning, black pepper, ginger nd garlic
- Brk Egg n it, then mix them together
- Get a baking pan, grease it wt oil then add d mixture
- Bake it for 15mnt..Enjoy
Place potatoes in a saucepan; cover with water. Sprinkle potatoes with bell pepper, remaining salt. Mashed potatoes do get stiff and gluey once they sit for too long. A holiday without mashed potatoes just feels wrong. This is the only recipe you need for creamy, dreamy mashed spuds.
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