Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun chicken pasta salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun chicken pasta salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cajun chicken pasta salad is something which I have loved my entire life.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. How to Keep Bagged Salad Fresh As Long As Possible. Reviews for: Photos of Cajun Chicken Pasta.
To get started with this recipe, we have to first prepare a few components. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun chicken pasta salad:
- Get Orecchiette pasta
- Take Cavatapi pasta
- Prepare 1/8 cup Paul Prudome poultry seasoning at least
- Prepare Italian dressing
- Get French dressing
- Take Bell peppers different colors cut into matchsticks and chunks
- Prepare Black olives
- Get Green onion
- Make ready Yellow onion
- Prepare 3 halves Chicken breast
- Get The best olive oil you can find
It's easy enough, you can basically prep the ingredients as the chicken is poaching. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta. BUT you can adjust the heat by adjusting the amount of cayenne pepper in the Cajun seasoning.
Instructions to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
You can cut it in half for just. This Cajun Chicken Pasta recipe has a Creamy Alfredo Sauce with your favorite pasta and seasoned chicken. This popular Chili's classic can be made with penne, linguine, or fettuccine. Add sausage or shrimp for a fun twist. Bonus: This recipe is make-ahead and freezer-friendly.
So that is going to wrap this up for this special food cajun chicken pasta salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
