Coconut Milk French Toast
Coconut Milk French Toast

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut milk french toast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Milk French Toast is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut Milk French Toast is something that I have loved my whole life.

This Coconut Milk French Toast gets a tropical twist and is topped with sweet caramelized pineapple. With some thickly-sliced Challah bread and an incredibly easy coconut milk custard, this French toast is worthy of any special occasion or weekend brunch. Decadent, dairy-free French toast made extra-delicious with coconut milk.

To get started with this recipe, we must prepare a few ingredients. You can have coconut milk french toast using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk French Toast:
  1. Prepare French Toast
  2. Take 400 ml (13.52 fl oz) Coconut milk *unsweetened
  3. Prepare 4 Eggs
  4. Take 4 tbsp Honey
  5. Take 6 sliced bread
  6. Take to taste Coconut oil
  7. Prepare Toppings
  8. Take to taste Shredded coconut
  9. Make ready to taste Coconut milk jam
  10. Get to taste Rapsberry / Blueberry *fruits whatever you like

This delicious coconut vegan french toast recipe is easy to make with simple , wholesome ingredients. What gives this french toast a holiday perfect eggnog quality, is the addition of maple syrup and nutmeg. Because coconut milk is wetter than egg, cooking takes quite a bit longer than regular French toast, but this is well worth it. Heat the oil in a frying pan, and in the meantime coat one piece of bread in the coconut mixture.

Steps to make Coconut Milk French Toast:
  1. Put coconut milk & beaten eggs in a bowl and mix well.
  2. Add honey and mix.
  3. Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
  4. Leave at room temperature for a while before baking.
  5. Heat coconut oil in a pan.
  6. Bake both sides of the bread until it becomes light brown.
  7. Place bread onto a plate and sprinkle shredded coconut lightly.
  8. Put coconut milk jam on top.
  9. Place rapsberry & blueberry around the bread, and done!
  10. How to make "Coconut Milk Jam" → Recipe ID : 13469832

Fry for five minutes per side until golden brown. Today's breakfast was so good… in theory. I made English muffin French toast using coconut milk in the egg batter mixture instead of regular milk. I was so excited about this idea and figured the French toast would have a. Coconut Crusted French Toast-thick and fluffy French toast coated in sweet coconut!

So that’s going to wrap this up with this exceptional food coconut milk french toast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!