Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy breakfast recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Healthy breakfast recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Healthy breakfast recipe is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have healthy breakfast recipe using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy breakfast recipe:
- Prepare 2 cups Wheat flour
- Prepare 1 tsp Salt
- Prepare Oil 2 tbsp + extra for drizzling
- Get Water 1 cup or as required
- Take Stuffing
- Take 3/4 cup Horse gram
- Take 2 finely chopped Green chilli
- Make ready 1 big Onion finely chopped
- Prepare 1/2 tsp Red chilli powder
- Take 1 tsp Ginger garlic paste
- Prepare Salt as required
- Make ready 1/2 tsp Pepper powder
- Make ready 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Make ready 1/2 tsp Amchur powder
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Instructions to make Healthy breakfast recipe:
- Take wheat flour in bowl, add salt and 1 tbsp oil. - Mix it nicely with hands
- Then add water little by little and knead to form dough. - Add little oil now and knead for 7-10 minutes till dough is soft and smooth.
- Cover and keep it aside for 15 minutes - Wash and soak horse gram for 3-4 hours - Pressure cook it for 3-4 whistles.
- Drain the water and take it in mixer - Grind to coarse or smooth paste and transfer to bowl. - Add all the other ingredients under stuffing to horse gram. - Mix everything till it is combined.
- Take one ball of dough and dust it with some flour. - Roll them as small circle and place the stuffing in the centre - Bring all the edges and seal them - Now roll them like chapati sprinkling little flour.
- Heat kadai and place the rolled paratha. Drizzle oil on the top. - Flip them and cook on both sides till golden. - Serve them hot with raita, curd, pickle or any gravy
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