Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruit salad with palm sugar dressing *vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fruit Salad with Palm Sugar Dressing *Vegan is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fruit Salad with Palm Sugar Dressing *Vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fruit salad with palm sugar dressing *vegan using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salad with Palm Sugar Dressing *Vegan:
- Make ready Some strawberries
- Get Some mangos
- Prepare Some pinaples
- Get Some cucumbers
- Get 100 gr palm sugar
- Make ready 50 gr peanuts (optional)
- Prepare 3 bird eye chilis (optional)
- Take 1 tsp tamarind
- Take 1 tsp water
- Prepare Other fruits can be used are:
- Take Papayas
- Make ready Kiwis
- Prepare Rock melons
- Prepare Plums
- Take Nectarine
- Take Apricots
- Get Grapes
- Make ready Apples
- Get Pears
Steps to make Fruit Salad with Palm Sugar Dressing *Vegan:
- Cut up all the fruits, place them in a platter
- Fry peanuts, mash them in a mashing plate/bowl, add some chilies if you like, add palm sugar, mash them until they mixed well.
- Mix tamarind with water, add 1 tbs of tamarind water into palm sugar mixture, mix well.
- Enjoy it with any fruits you like
So that’s going to wrap this up with this special food fruit salad with palm sugar dressing *vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!