Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy moong breakfast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Moong Breakfast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Healthy Moong Breakfast is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have healthy moong breakfast using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Moong Breakfast:
- Get 1 Cup Green Moong
- Take 1 tsp Oil
- Prepare To taste Salt
- Take 1/2 tsp Chilli powder
- Prepare 1/2 tsp Turmeric Powder
- Get 1/4 tsp Coriander Jeera(cumin) powder
- Prepare 1/2 tsp Mustard Seeds
- Take 1 tsp Lemon Juice
- Get 1 Dry Red Chilli
- Get As needed Water
Instructions to make Healthy Moong Breakfast:
- Soak Mung overnight
- Take oil in a cooker and add mustard seeds,once it splutter add asafotidia and dry red chilli, add mung and add all the mentioned spices and add very less water(Approx half glass)
- After 1 whistle off the stove and once it realeses the steam open it adf lemon juice and serve hot.
- NOTE- If more water is added mung will get messy. Also sprout mung can be used. Can be served with any munch if required. It tastes very good also without spices. Just add salt to it. Also one can add chopped Tomatoes and onions if liked.In whichever form it gives very good taste.
So that’s going to wrap it up for this exceptional food healthy moong breakfast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
