Healthy Breakfast Kanda Poha
Healthy Breakfast Kanda Poha

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, healthy breakfast kanda poha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Breakfast Kanda Poha is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Healthy Breakfast Kanda Poha is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have healthy breakfast kanda poha using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Breakfast Kanda Poha:
  1. Make ready 200 gm Flattened Rice (Poha)
  2. Prepare 1 medium size Onion Chopped
  3. Prepare 3 Green Chilli chopped
  4. Take 2 tbsp Peanuts
  5. Prepare 1 tbsp Cashew nuts
  6. Get 2 tsp Mustard Seeds
  7. Make ready 1 tsp Curry leaves
  8. Prepare 1 tsp Turmeric powder
  9. Get 1 tbsp Coriander leaves chopped
  10. Make ready 2 tbsp Oil
  11. Prepare to taste Salt
  12. Get 1 tsp lemon juice
Instructions to make Healthy Breakfast Kanda Poha:
  1. Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside.
  2. Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame.
  3. Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well.
  4. Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame.
  5. Now kanda Poha is ready to serve. ENJOY!

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