Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taco salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Taco Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Taco Salad is something which I’ve loved my whole life.
Easy Healthy Taco Salad Recipe With Ground Beef - If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole.
To get started with this recipe, we have to first prepare a few ingredients. You can cook taco salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco Salad:
- Take 1 lb. Taco meat your favorite
- Make ready 2 corn tortillas fried
- Get Cabbage thinly sliced
- Get Tomato
- Take Avocado
- Make ready Sharp cheddar cheese
- Make ready Plain Greek yogurt or sour cream
It's bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy textures. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best! What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant So here's the very best dressing you can make for taco salad: a mixture of sour cream, salsa, lime juice.
Instructions to make Taco Salad:
- Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies.
- Fry the corn tortillas
- Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!
- Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side.
Easy Single Serving Taco Salad Recipe - all the ingredients you love in tacos can be found in this Taco salads have been a dinner time staple at my house for years. Filled with flavor, a taco salad. There's a problem with taco salads. They sound like a good choice if you're watching your calorie intake — hey, it's a salad, right?! — but in fact, they can be one of the worst. Ultimate Dorito Taco Salad Recipe: An All-American version of a classic taco salad with layers and layers of texture and zesty flavor.
So that is going to wrap this up with this special food taco salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
