Healthy Breakfast- Rava Upma
Healthy Breakfast- Rava Upma

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy breakfast- rava upma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Breakfast- Rava Upma is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Healthy Breakfast- Rava Upma is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have healthy breakfast- rava upma using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Breakfast- Rava Upma:
  1. Get 150 gm Semolina
  2. Prepare 1 medium size Onion Chopped
  3. Prepare 2 medium size Tomatos Chopped
  4. Make ready 3 Green Chilli finely chopped
  5. Take 1 tbsp Peanuts
  6. Prepare 1 tsp Sugar
  7. Get 1 tsp Mustard Seeds
  8. Make ready 4-5 Curry leaves
  9. Take 1 tsp Turmeric Powder
  10. Get 2 tbsp Oil
  11. Make ready 1 tbsp Clarified Butter
  12. Get to taste Salt
  13. Get Cashews for Garnish
Steps to make Healthy Breakfast- Rava Upma:
  1. Take a kadai and add Semolina and dry roast to Semolina for 5-6 second on a low to medium flame after 5-6 second when semolina turns aromatic remove semolina from kadai.
  2. Take a kadai or pan add oil and heat the oil on a medium flame when oil is heated add mustard seeds and curry leaves into it after 3-4 minutes add peanuts into it when peanuts fry add chopped onions and cook for 3 minute on a medium flame.
  3. When onions are cooked add chopped tomatos and green chilli into it and cook for 5 minutes again on a medium flame when tomatos cooked nicely stir them and add water into it and add turmeric powder, salt, sugar and Clarified Butter now cook them on a medium flame until boil comes.
  4. When boil comes add roasted semolina slowly-slowly on a low flame and stir continuously.cover it and simmer for 3 minutes on a low flame.
  5. Now Rava Upma Cooked Completely remove from kadai into bowl and garnish with cashews.
  6. And Rava Upma is Ready to Serve. ENJOY!

So that’s going to wrap this up for this special food healthy breakfast- rava upma recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!