Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, keto buttermilk pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Buttermilk Pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Keto Buttermilk Pancakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Prepare 1/3 cup coconut flour
- Make ready 1 tbs Erythritol
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/4 tsp salt
- Get 1/4 tsp xanthan gum
- Get 1/2 cup buttermilk
- Make ready 1 egg
- Prepare 2 tbs sour cream
- Get 1 tbs melted unsalted butter
Instructions to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that’s going to wrap it up for this exceptional food keto buttermilk pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
