Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate peanut butter overnight oats. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Peanut Butter Overnight Oats is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Peanut Butter Overnight Oats is something which I have loved my entire life. They are nice and they look fantastic.
These chocolate and peanut butter overnight oats taste a lot like dessert without all the sugar. I add a little maple sugar for sweetness but these contain no Two tasty flavors combine to form the perfect combo for these peanut butter chocolate overnight oats. They're a tasty breakfast but also great for.
To get started with this recipe, we must prepare a few components. You can cook chocolate peanut butter overnight oats using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peanut Butter Overnight Oats:
- Make ready 96 grams oats
- Get 40 grams pure maple syrup
- Get 32 grams creamy peanut butter
- Take 15 grams cocoa powder
- Prepare 2 T chia seeds
- Prepare 1 t vanilla
- Make ready Pinch salt
- Get 12 oz milk of choice
- Take Optional Toppings
- Get Banana
- Get Hemp/chia seeds
- Prepare Granola
- Prepare Chocolate chips
- Make ready Peanut butter
Prep these Chocolate Peanut Butter Overnight Oats the night before and have breakfast waiting for you in the morning! The rolled oats are soaked overnight in a chocolate peanut butter vegan yogurt mixture. The oats soften up as the sit in the fridge overnight. Overnight, the oats soak up the moisture of the liquid and create a hearty, fiber and protein-rich breakfast.
Steps to make Chocolate Peanut Butter Overnight Oats:
- Note: The darker or more pure the cocoa powder is, the more bitter it becomes (think dark versus milk chocolate). Similarly, traditional maple syrup used for pancakes versus pure maple syrup will be sweeter due to the ingredients. Keep this in mind when making your oatmeal. **Both of these options pictured aren’t as sweet, so I add 2 heaping tablespoons of vanilla yogurt! :)
- Stir all of the oat ingredients together until well blended. Place in an airtight container or jars. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened. (Coconut added for texture out of preference!)
- Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favorite toppings!
Learn how to make Chocolate peanut butter-banana overnight oats & see the Smartpoints value of this great recipe. When it comes to a quick, satisfying breakfast, it is hard to beat overnight oats. Here, almond milk and chocolate peanut butter powder join forces for a rich, nutty breakfast cereal. This Peanut Chocolate Overnight Oats is absolutely delicious. It was almost dessert like with the flavors of peanut butter and chocolate along with a creamy pudding consistency.
So that is going to wrap this up for this exceptional food chocolate peanut butter overnight oats recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
