Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tofu scramble or vegan breakfast burrito. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tofu scramble or vegan breakfast burrito is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tofu scramble or vegan breakfast burrito is something which I have loved my entire life. They are fine and they look fantastic.
Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tofu scramble or vegan breakfast burrito:
- Make ready scramble
- Get 8 oz extra firm tofu
- Take 1 tbsp olive oil
- Make ready 1/2 cup red onion
- Get 1/2 cup Poblano pepper or pepper of your choice
- Get 1 cup kale or spinach loosely chopped
- Make ready seasoning
- Prepare 1/2 tsp salt
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp ground cumin
- Get 1/4 tsp chili powder
- Get optional to serve with
- Take 1 salsa
- Make ready 1 cilantro
- Take 1 hot sauce
- Prepare 1 hash browns
- Make ready 1 in a tortilla (breakfast burrito)
One of my favorite high protein morning foods is the breakfast burrito. After my weekend workouts I sometimes crave something a bit more hearty and substantial than my usual. Breakfast, on the other hand, is no laughing matter. For us, it is a critical prerequisite for the rest of the day.
Steps to make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
- Slice onion and pepper of your choice. Loosely chop kale or spinach
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
- Add kale or spinach and cover for 2 minutes.
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.
Since we were going to be moving For our burritos, we started with sautéed bell peppers and onions, which we then combined with a vegan scramble made from extra-firm tofu and a blend of. Tofu scramble is a vegan alternative to scrambled eggs. Essentially you take extra firm tofu, crumble it up and then pan-fry it with turmeric (for colour) and What Do I Need to Make This Vegan breakfast burrito? Like all burritos or tacos, you can totally add in whatever you like. Easy Vegan Breakfast Burritos + Roasted Breakfast Potatoes + Best Tofu Scramble.
So that is going to wrap this up with this special food tofu scramble or vegan breakfast burrito recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
