Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japchae (stir-fried korean glass noodles). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japchae (Stir-fried Korean glass noodles) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Japchae (Stir-fried Korean glass noodles) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
- Get 300 g sweet potato noodles
- Make ready Sweet soy sauce mixture
- Get 1/2 cup hot water
- Make ready 1/2 cup low sodium soy sauce
- Make ready 1/4 cup sugar
- Take 2 tbsp toasted sesame oil
- Prepare Vegetable
- Make ready 1 carrots, julienned
- Make ready 1 red or green bell pepper, cut into thin strips
- Prepare 1 white onion, cut into thin strips
- Prepare 1 bundle baby spinach, blanched and seasoned with sesame oil
- Prepare 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
- Take Protein (if desired)
- Prepare Beef strips (preferably sirloin) marinated in bulgogi sauce
- Prepare Toppings and garnish
- Get Spring onions, finely choped
- Prepare 1/2 cups Toasted sesame seeds, about
Instructions to make Japchae (Stir-fried Korean glass noodles):
- For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
- Combine the sweet soy sauce ingredients in a bowl and set aside.
- Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
- For the onion, sweat it for 20 seconds without browning.
- For the shiitake mushroom, saute for 2 minutes with the marinate.
- If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
- To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
- Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
- Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
- TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.
So that is going to wrap this up for this exceptional food japchae (stir-fried korean glass noodles) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
