Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, russian breakfast pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Russian Breakfast Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Russian Breakfast Pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook russian breakfast pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Russian Breakfast Pudding:
- Take 3 large eggs
- Get 50 g sugar
- Take 500 g Polish twarog (cottage cheese)
- Get 120 ml milk
- Get 50 g melted butter
- Make ready 4 tbsp semolina or plain flour
- Get 100 g blueberries or raisins
Steps to make Russian Breakfast Pudding:
- Heat the oven to 180 C or 160 C if with fan and grease your oven proof dish with butter.
- Beat eggs with sugar then add twarog, milk, mix well.
- Add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisings, stir a little.
- Pour the mixture into your dish and bake it for 60 min or until golden.
So that’s going to wrap this up for this special food russian breakfast pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
