Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the humble bacon, egg, and cheese sandwich. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The humble bacon, egg, and cheese sandwich is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. The humble bacon, egg, and cheese sandwich is something that I have loved my whole life.
A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. It is made with bacon, eggs (typically fried or scrambled), cheese and bread. I was never an egg sandwich lover.
To begin with this recipe, we must prepare a few components. You can cook the humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make The humble bacon, egg, and cheese sandwich:
- Make ready 2 slices bread
- Make ready 2 eggs
- Prepare 2 big slices of bacon
- Get Cheese of choice, I always use American because I like the creaminess of it
- Prepare Mayo optional
- Make ready Butter for scrambling the eggs
Made with cage free eggs, killer bacon and cheddar cheese, severed up on a lightly toasted and buttered sour. Even better, make a batch of these morning-ready meals over the weekend and you can enjoy a filling, satisfying breakfast all week long! Ametuer Chef Al Dente Diva shows off how to make a one-pan egg breakfast sandwich recipe. A bacon, egg and cheese sandwich.
Instructions to make The humble bacon, egg, and cheese sandwich:
- Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw.
- My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized.
It moved pretty quickly, though, and mere minutes later we were in possession of our sandwiches. It's also worth noting that everyone behind the counter was an absolute ray of sunshine, despite the sweat-drenched crowds pleading for. The sandwich is typically made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. This sandwich makes my husband lose his senses. I only make it for him once a year, on Father's Day, which I'm sure you'll understand once you look at Butter one side of each piece of bread.
So that’s going to wrap this up for this exceptional food the humble bacon, egg, and cheese sandwich recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
