Brussel Sprout Salad with Bacon and Blue Cheese
Brussel Sprout Salad with Bacon and Blue Cheese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brussel sprout salad with bacon and blue cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Brussel Sprout Salad with Bacon and Blue Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

Toss with bacon and Gorgonzola cheese crumbles to serve. I used laughing cow blue cheese wedges and I roasted the Brussels sprouts in the oven because I like the carmelization and then added them at. Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing.

To get started with this recipe, we must first prepare a few components. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Make ready 6 tbs olive oil
  2. Make ready 2 tbs red wine vinegar
  3. Make ready 4 tsp maple syrup
  4. Make ready 1 tsp salt
  5. Take 1 tsp pepper
  6. Get 1/2 cup blue cheese crumbles
  7. Prepare 6 cups brussel sprouts-shredded
  8. Prepare 3 cups parsley chopped
  9. Take 1/2 cup dried cranberries
  10. Get 4 tbs minced red onion
  11. Take 5 strips bacon cooked and crumbled

Thanks for stopping by, Please Subscribe, Suggest & Comment! Learn how to make Pecan and Blue Cheese Brussels Sprout Salad. Place Brussels sprouts and pecans in a large bowl; toss to combine. Shaved Brussels Sprouts Salad With Roasted Beets, Pecans and Goat Cheese.

Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

This easy shaved Brussels sprouts salad sweetened with roasted beets and crunchy pecans is delicious as a healthy and vegetarian main dish or served as a side. Bacon and Brussels sprouts - a perfect pair? Bacon adds a nice crunch to the creamy texture of this dish and Roasted Brussels sprouts with butternut squash Warm Quinoa and Brussels sprouts Salad in Honey Mustard Creamy Brussels Sprouts with Bacon, Apples and Gorgonzola Cheese. Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon. This is the perfect holiday side dish This is the perfect holiday side dish recipe!

So that is going to wrap this up for this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!