Grilled Breakfast Burritos
Grilled Breakfast Burritos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled breakfast burritos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grilled Breakfast Burritos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled Breakfast Burritos is something that I have loved my whole life.

This grilled breakfast burritos recipe is so easy, and so much better than you'll get at any fast food restaurant. It's stuffed with chorizo scrambled eggs. Our grilled breakfast burrito recipe makes it even better because the grilled outside tortilla gives a super delicious crunch and texture that takes burritos to another level.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled breakfast burritos using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Breakfast Burritos:
  1. Prepare Main
  2. Prepare 8 Eggs *Usually i use egg beaters, but did not have those on hand this time /:
  3. Make ready 5 medium potatoes
  4. Prepare 2 medium onions
  5. Make ready 4 cup shredded cheese of your choice
  6. Make ready 1 cup milk
  7. Take olive oil, extra virgin
  8. Make ready Chopped red bell pepper
  9. Get Seasonings
  10. Make ready sea salt
  11. Make ready black pepper
  12. Prepare Red Robbin Seasoning, or a season salt of your choice
  13. Make ready onion powder
  14. Prepare 1 garlic powder (I use A LOT!)
  15. Get Southwest Chipotle Dressing
  16. Make ready Hot sauces of preference

Disclaimer: These breakfast burritos are not fancy. These breakfast burritos are exactly that: breakfast burritos, and I often make them for my husband and kids when they're at the pens working. Comprehensive nutrition resource for Freshii Ranchero Grilled Breakfast Burrito. Nutritional Information, Diet Info and Calories in Ranchero Grilled Breakfast Burrito from Freshii.

Instructions to make Grilled Breakfast Burritos:
  1. First, clean your potatoes (I leave the skin on and just wash them extra well), and then chop into small squares. *Do the potatoes first because they usually take the longest.
  2. Heat some olive oil in a wok on low-med. *You can use a frying pan - I chose a wok so that I could mix my potatoes around to get an even fry.
  3. While the oil is heating up, chop the onions how you like (I chop mine into little squares).
  4. Once the oil is heated, add the potatoes & the onions and turn heat up to medium. Here is where i add some seasonings also - the garlic, season salt, etc. *Make sure to keep a close eye on everything and stir frequently to prevent burning. You may need to add a little extra olive oil too during this process.
  5. While the potatoes & onions are cooking, crack your eggs into a bowl, add milk, & whisk until well blended.
  6. Spray a non-stick frying pan with PAM, turn your burner heat to medium, and add the egg mixture, and cover with a lid.
  7. I let my eggs cook without stirring them until they resemble a sloppy omelette in process. At this point, I turn the heat down a little bit and slowly move the eggs around so they don't start to burn. I then cover them again to let them finish cooking. *The reason I use this process is because I like my eggs fluffy and in large, bouncy chunks. Everyone seems to love my eggs & think I do something "special" to them, but really I just exercise a little patience lol 😉
  8. Once the eggs are done cooking, add your cheeses (I go overboard lol), turn off the heat and cover them to let the cheese melt.
  9. Once both the eggs & potatoes are ready, lay a tortilla shell on a plate, drizzle it with dressing, then load it up with 'tatoes & eggs! (I do potatoes first, then eggs on top).
  10. Wrap up the tortilla up burrito style, spray the outside of it with some PAM, and place it in another PAM sprayed skillet with heat on low.
  11. Brown to your liking, and be careful when turning it over to brown the other side so as not to bust the ends open.
  12. If you like hot sauces, grab those up, and you are now ready to smash! We totally loaded our plates…..my eyes had big plans for this one, but sadly i could only destroy half of one burrito lol ….don't judge 😉
  13. Amazingness!!! 💞
  14. Omg yum! 😋
  15. Omg, I'm sooo full lol 😓

Learn vocabulary, terms and more with flashcards, games and other study tools. The breakfast burrito becomes extra-hearty via roasted potatoes, crumbled Mexican chorizo, soft-scrambled eggs, and cheese. Optional hearty add-ons: ripe avocado slices and a drizzle of crema. Where, then, are all of the great breakfast burritos? The answer is a bit muddled.

So that is going to wrap it up for this special food grilled breakfast burritos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!