Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mike's chilly springtime greek inspired garden salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Chilly Springtime Greek Inspired Garden Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mike's Chilly Springtime Greek Inspired Garden Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Lori Fiechter here with lots of cucumbers, tomatoes, and sweet peppers! I like non-lettuce salads for mid-summer because my. Relax, enjoy making this beautiful Greek inspired.
To get started with this recipe, we have to prepare a few components. You can have mike's chilly springtime greek inspired garden salad using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chilly Springtime Greek Inspired Garden Salad:
- Make ready ● For The Noodles
- Prepare 1 LG Bag Tri- Colored Noodles
- Get ● For The Vegetables
- Prepare 1 LG Chopped Vidalia Onion
- Get 1/2 Cup Chopped Green Onions
- Make ready 1/3 Cup Chopped Red Onions
- Prepare 1/2 Chopped Green Bell Pepper
- Take 1/2 Chopped Red Bell Pepper
- Get 1/2 Chopped Yellow Bell Pepper
- Make ready 1/2 Chopped Orange Bell Pepper
- Make ready 1 Can Chopped Artichoke Hearts [fully drained]
- Get 1 LG Chopped Firm Cucumber
- Prepare 6 LG Sliced Radishes
- Prepare 1 Cup Halved Firm Cherry Tomatoes
- Prepare 1/8 Cup Sun Dried Tomatoes [in oil]
- Prepare 1.5 tbsp Fine Minced Garlic
- Prepare 1/2 Cup Celery With Leaves
- Make ready 1/3 Cup Chopped Carrots
- Prepare 1 Can Halved Black Olives [drained]
- Prepare 1/3 Cup Halved Sliced Green Olives
- Prepare 1/2 Cup Chopped Green Zucchini
- Prepare 1/2 Cup Chopped Yellow Zucchini
- Get 1/4 Cup Chopped Fresh Parsley
- Prepare ● For The Seasonings
- Get 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Crushed Sea Salt
- Get 1/2 tsp Red Pepper Flakes
- Take 1 LG Bottle Kraft Zesty Italian Dressing [well shaken]
- Take ● For The Cheeses
- Take 2 (8 oz) Boxes Crumbled Feta Cheese
- Take 1 Cup Fresh Shredded Parmigiano-Reggiano Cheese
This Greek Chickpea Salad is filling and packed with flavour. We like to have this on it's own with some good crusty bread. However, it is great as a side too. Protein-packed chickpeas are the star in this Greek-inspired salad that comes together in minutes + is conveniently delicious after marinating in the fridge.
Steps to make Mike's Chilly Springtime Greek Inspired Garden Salad:
- Boil your noodles with a dash of oil and salt as per manufactures directions. Usually 9 minutes.
- Chop all of your chilled vegetables and herbs and add your cooled noodles.
- Add your Italian Dressing. Personally, I prefer Kraft Zesty Italian Dressing. But, it's your choice!
- Or, create your own Italian dressing using 6 tablespoons olive oil - 2 tablespoons white wine vinegar - 2 tablespoons chopped fresh parsley - 1 tablespoon fresh lemon juice - 2 garlic cloves, chopped - 1 teaspoon dried basil, - 1/4 teaspoon dried crushed red pepper and a pinch of dried oregano. Double if needed.
- Gently mix well and chill covered for several hours. Mix intermittently.
- Mix well again before serving. Enjoy!
The perfect picnic or work lunch companion! HELLO from the other side of Easter, or as I experienced, wine, cheese + chocolate-athon with family. In a large bowl combine tomatoes, cucumber, bell peppers, feta cheese, onion and black olives. At this point you may chill, before serving add in salad dressing, then season with black pepper and salt. I know for many, the joy of tending to a summer garden is at the top of their list.
So that is going to wrap this up with this special food mike's chilly springtime greek inspired garden salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
