Burritos with omelette the greek way
Burritos with omelette the greek way

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, burritos with omelette the greek way. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Burritos with omelette the greek way. Greek salad sandwich in Cypriot pita bread. Burritos με ομελέτα the greek way. Τελευταία Νέα Sintages Pareas.

Burritos with omelette the greek way is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Burritos with omelette the greek way is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook burritos with omelette the greek way using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Burritos with omelette the greek way:
  1. Take 4 eggs
  2. Get 1 medium-sized tomato, finely chopped without its seeds
  3. Take 2 tbsp olives, finely chopped
  4. Make ready 60 g crumbled feta cheese
  5. Make ready 3 tbsp grated Gouda cheese
  6. Take 2 large tortillas, 22 cm
  7. Make ready 1 tbsp olive oil
  8. Get 1 little milk
  9. Make ready salt, pepper

Hamilton brings the Greek world to life with a prose that's smoother than Velveeta. The burrito maker—often a she—folds in the tortilla's ends and compresses the fillings into a fat, even cylinder as she rolls. The Mission burrito is a thing so fused to California's relationship with Mexico that its evolution is nearly impossible to chart. You can see the embryo of it in the burrito de carne.

Instructions to make Burritos with omelette the greek way:
  1. Mix the finely chopped olives, tomatoes and feta cheese in a bowl and sprinkle with very little olive oil.
  2. Beat the eggs with a little milk and add 1 tbsp of olive oil in a non-stick pan. When it heats a little add the eggs
  3. And mix gently so that they have a creamy texture and they don't break. When they start getting cooked, season with salt and pepper.
  4. Place everything in front of you in the order that you will fill the tortillas, which you have heated for 30' in the micowave or the oven to make them softer and ready to fold nicely.
  5. Place, at roughly the middle of the tortillas, first the egg, then the tomato mixture and finally the grated Gouda cheese.
  6. When you've added all the ingredients fold the tortillas in the middle and then the two sides to close it. Wrap tightly with aluminum foil and serve.

Mini Burritos are filled with seasoned meat, beans, and cheese. Serve these Mini Burritos as an appetizer and let your guests top their own. I tried rolling them a couple of different ways and found that placing your meat mixture at the wide end of the tortilla and rolling towards the small end worked. How to say omelette in Greek. What's the Greek word for omelette?

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