Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed blueberry muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed blueberry muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed blueberry muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
Recipe courtesy of Food Network Kitchen. Bran muffins beware – beneath the sugary tops of these dump-and-stir blueberry muffins is a creamy cheesecake. Blueberries were on sale and I.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed blueberry muffins:
- Take 2 cups flour
- Get 1 cup sugar
- Prepare 2 eggs
- Take 1/2 teaspoon salt
- Take 1/2 cup vegetable oil
- Make ready 1 cup sour cream
- Take 1 tablespoon vanilla
- Take 1 teaspoon baking soda
- Get 1 teaspoon white vinegar
- Get 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Make ready Filling:
- Make ready 4 oz room temperature cream cheese
- Prepare 3 tbsp sugar
Double Blueberry Streusel Muffins - These are my favorite blueberry muffins! Triple Berry Muffins - Blueberries, raspberries and strawberries combine in a delightful way in these muffins. Blueberry Chocolate Chip Muffins - Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. This is the BEST easy muffin recipe to enjoy for breakfast!
Steps to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
These homemade blueberry muffins are moist, loaded with berries, and so easy to make from scratch that I'll never make the boxed kind again. There are several recipes for my favorite baked goods that I. Homemade Blueberry Muffins are a Breakfast Staple! These muffins are light, fluffy, and stay soft even a few days later…I mean that is if you don't finish them the same day! If you want fresh blueberry muffins, but want a cheater way to do it, our Cake Mix Blueberry Muffins are the answer.
So that’s going to wrap it up with this special food stuffed blueberry muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
