Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork and ear mushrooms shumai. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stem and finely chop the mushrooms. Shumai is Chinese (Dim Sum) meal. It's popular in Japan as well.

Pork and Ear Mushrooms Shumai is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pork and Ear Mushrooms Shumai is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Take 1 pack ready-to-use shu mai skin (round shape)
  2. Get For the fillings:
  3. Make ready 500 gr minced pork (or chicken)
  4. Prepare 200 gr shrimp, chopped
  5. Make ready 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Take 4 garlic cloves, finely chopped
  7. Take 2 stalks scallions, cut the white part only, finely chopped
  8. Prepare 1 Tbsp grated ginger
  9. Prepare 1 tsp sesame oil
  10. Make ready 1 Tbsp soy sauce
  11. Prepare 1 tsp salt or according to taste
  12. Take 1/2 tsp ground pepper or to taste
  13. Make ready 1 Tbsp cornstarch
  14. Prepare 2 egg whites
  15. Take For the garnish:
  16. Take 1 grated carrot
  17. Get some peas

Ginger perfumes these addictive dumplings from Kings County Imperial. Chef Morimoto shows us how to make his crazy-good shumai, filled with pork, shrimp, and mushrooms. Pork and shrimp are classic ingredients for Cantonese style shumai. The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that gives the pastry a yellow colour and springy texture).

Steps to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! πŸ˜‹

Place the washed glutinous rice into the rice cooker and cook it with the shiitake. Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Shumai is also known as Siu Mai η‡’θ³£, Shaomai, or Siomai. Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel. Pork and Shrimp Shumai β€” Appetite for China.

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