Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black tobiko pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Black Tobiko Pasta Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Black Tobiko Pasta Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Tobiko Pasta Salad:
- Prepare Black Tobiko (Fish Egg)
- Get Pasta (Rotini Suggested)
- Take Baby Corn (Canned)
- Prepare Black Olive
- Take Cherry Tomato
- Make ready Corn
- Get Japanese Mayonnaise
- Get Olive Oil
- Get Soy Sauce
- Get Lemon Juice
- Prepare Salt and Pepper
- Get Butter lettuce
Instructions to make Black Tobiko Pasta Salad:
- Cook pasta "Al Dente"!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that’s going to wrap it up for this special food black tobiko pasta salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
