Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian tuna salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable! Tuna salad sandwiches were a go to in my house growing up.
Vegetarian tuna salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegetarian tuna salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vegetarian tuna salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian tuna salad:
- Get 1 can young jackfruit
- Take onion
- Prepare celery
- Take green olives
- Take mayonnaise
- Get salt
- Get pepper
Full of protein and flavor, it's perfect for making vegetarian tuna salad sandwiches! Vegan Tuna Salad is an easy and affordable back-to-school lunch. You can make a batch for the week and enjoy it on a bed of greens, with brown rice cakes, or on a sandwich. If you're a vegetarian who misses tuna salad, you can get a very similar taste and texture using tofu in place of the tuna.
Steps to make Vegetarian tuna salad:
- Drain the can of jackfruit and rinse. Let sit for a couple minutes to dry out just a bit
- Slice the olives, chop the onions and celery.
- In a bowl shred the jackfruit to desired size add onion, celery, olives, mayo, salt and pepper.
- Enjoy!
- To make vegan just substitute veganaise for the mayo.
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