Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pizza pasta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pizza Pasta Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pizza Pasta Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pizza pasta salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Pasta Salad:
- Make ready 2 cups pasta (any smaller shape)
- Prepare 2 cups assorted veggies (whatever you'd like to use)
- Get 3/4 cup mozzarella cheese, cubed or pearls
- Make ready 3/4 cup sliced pepperoni
- Take 1/4 cup freshly grated parmesan
- Get 1/3 cup olive oil
- Get 1/4 cup red wine vinegar
- Prepare 2 large cloves garlic, grated or finely minced
- Prepare 1/2 tsp. dried oregano
- Make ready 1/2 tsp. black pepper
- Take 1/4 tsp. salt
- Get 1/4 tsp. dried basil
Steps to make Pizza Pasta Salad:
- Cook pasta according to package directions. I used bowtie pasta. Drain and rinse with cold water. Place in a large bowl and set aside.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, basil, salt and pepper. Set it aside.
- Add your veggies to the pasta. I used diced red onion, diced bell pepper, and small brocoli florets. Use whatever you'd like. Then add the mozzarella, parmesan and sliced pepperoni. Toss it all together.
- Pour the vinaigrette over everything and toss to combine. Chill for 2 or so hours before serving. Store covered in the fridge.
So that is going to wrap it up for this exceptional food pizza pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!