Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crepe breakfast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a medium-size mixing bowl, whisk together the flour, milk, egg and salt. Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted.
Crepe breakfast is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crepe breakfast is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crepe breakfast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crepe breakfast:
- Make ready 100 grams Flour
- Get 1 tsp Potato Starch
- Take 3 tsp Sugar
- Get 1 tsp Oil
- Make ready 220 ml Milk
- Get 1 piece Egg
He also requests them for lunch and dinner. Trusted crepe recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Steps to make Crepe breakfast:
- Put the Flour and Potato starch in a bowl. Mix well with a whisk. (Eliminates powder crumbs.) After that, put the all ingredients in the bowl and mix it well.
- Heat a pan and pour enough dough to cover the bottom of the frying pan. Move the dough that it's spread every across pan. When the dough solidifies, turn over, and cook it. (When the edge of the dough begins to separate from the frying pan, it's time to flip it over.)
- During baking other dough, keep the crepe covered with kitchen paper which is moistened with water.
- Wrap your favorite fruits, sausages and vegetables and eat.
Add veggies for a savory version; use chocolate and berries for dessert. Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert. Use this easy crêpe mix to make sweet or savoury pancakes. There's enough for main course and dessert for a. Transfer the crepe to the prepared dish, cover with parchment paper, and put in the oven to keep You can even do savory crepes if sweets aren't your favorite for breakfast!
So that is going to wrap this up for this special food crepe breakfast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
