Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southern pan-fried chicken sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Southern pan-fried chicken sandwich is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Southern pan-fried chicken sandwich is something that I have loved my entire life. They’re nice and they look wonderful.
Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas "fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be..sweet, buttery, and crisp fried chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried chicken sandwich. And if you don't have a deep fryer, don't worry! You can use any heavy-duty pan (like cast iron) as long as you flip it so that both sides have enough.
To get started with this particular recipe, we have to prepare a few ingredients. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Take 1/2 chicken breast, pound out evenly
- Get 2 cups buttermilk, marinating
- Prepare 2 beaten eggs & 1/4 cup buttermilk; whisk together
- Get 1 cup all-purpose flour
- Prepare 2 tsp. white pepper
- Make ready 1 tsp. thyme
- Prepare 1 tsp. oregano
- Make ready 1 tsp. sweet paperika
- Take 11/2 tsp. garlic salt
- Prepare 1 tsp. celery salt
- Prepare 1 tsp. black pepper
- Make ready 1 tsp. basil
- Get 1 tsp. dried mustard
- Get 11/2 tsp. ginger
- Get sprinkle w/ accent or cajun seasoning
- Make ready 1 lettuce leaf
- Take 1 slice tomato
- Take 1 Tbsp. Hellmanns real mayonnaise
- Prepare 1 english muffin or bun of choice
- Make ready 2 cups peanut oil or vegetable oil
The trick is to coat the chicken Build the sandwiches: Stir the mustard and honey together in a small bowl. This southern pan-fried chicken from Edna Lewis is extra-crispy and perfectly seasoned. This Southern pan-fried chicken from Edna Lewis is the real deal! The chicken is brined, soaked in buttermilk, and coated.
Instructions to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12" skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…
It's then fried in an inspired combo of lard, oil, ham, and butter. Recipe from Edna Lewis and Scott Peacock. The night before serving: Place chicken in a large bowl and set aside. Transfer to a wire rack set inside a baking sheet; season with salt. Love this Chicken Sandwich, but why does the breading fall off once deep fried!!!
So that is going to wrap it up for this special food southern pan-fried chicken sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
