Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cajun macaroni salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun Macaroni Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cajun Macaroni Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cajun macaroni salad using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Macaroni Salad:
- Prepare 1 lb. Elbow Macaroni, cooked
- Get 4-5 Hard-boiled Eggs, diced
- Get 2 -cans White Tuna,
- Take 3 -slices Bacon, crumbled
- Prepare 1-2 Tomatoes, cut into wedges
- Make ready 1 -can (28 oz) Sliced Peaches, drained
- Make ready 1/2-1 cup Green Onions, diced
- Take 1/2-1 cup Celery, diced
- Get 1/2 cup Hellmann's Mayonnaise
- Prepare 1 Tbsp. Frenches Yellow Mustard
- Prepare 1 Tsp. Hot Sauce, (opt.)
- Take 1/2 Tsp. Lemon or Lime juice
- Get 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
- Take 1/2 Tsp. Sweet Paprika, (Hungarian)
- Get 1/4 Tsp. McCormick Smokehouse Black Pepper
- Make ready Pinch salt to taste
- Take Leaves Lettuce
Instructions to make Cajun Macaroni Salad:
- Prepare Macaroni according to Package directions. Drain, and cool.
- Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
- Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
- Cut and dice up Onions and Celery into a bowl; set aside.
- In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
- Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
- Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!
So that’s going to wrap it up for this special food cajun macaroni salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!