Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my take on sesame noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My take on Sesame Noodles is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. My take on Sesame Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my take on sesame noodles using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My take on Sesame Noodles:
- Get 500 gr buckwheat noodles (1lb)
- Get 2 tbsp sesame oil
- Take 3 1/2 tbsp soy sauce
- Get 2 tbsp rice vinegar
- Prepare 1 tbsp yuzu paste
- Take 1 tbsp peanut butter (I made my own, but any smooth one will do)
- Prepare 1 tbsp brown sugar (turbinado works fine)
- Prepare 1 tbsp grated ginger
- Take 2 garlic cloves, minced
- Take 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
- Take 1/2 cucumber
- Take 1/4 cup roasted peanuts
Instructions to make My take on Sesame Noodles:
- Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
- Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
- Drain the noodles and rinse them in cold water until they are at room temperature.
- Combine the noodles and the sauce and toss until well coated.
- Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
So that’s going to wrap it up with this exceptional food my take on sesame noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
