Veggie Breakfast Fritata
Veggie Breakfast Fritata

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, veggie breakfast fritata. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veggie Breakfast Fritata is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Veggie Breakfast Fritata is something which I’ve loved my whole life.

This Easy Veggie Breakfast Frittata is the epitome of a savory, tender vegetable-laden vegetarian option to kick start your mornings. Frittatas have saved me on more hungry weeknights than I care to count. Top with one frittata square, one roasted red bell pepper half and.

To begin with this recipe, we must prepare a few components. You can have veggie breakfast fritata using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Breakfast Fritata:
  1. Get 1 zucchini, chopped
  2. Get 1 red bell pepper, chopped
  3. Get 6 large eggs
  4. Prepare 1 tsp baking soda
  5. Get 1 tbsp butter
  6. Take 1/2 onion, chopped
  7. Get To taste Salt
  8. Get To taste Pepper
  9. Make ready To taste Red chile flakes (optional)
  10. Make ready 2-3 oz shredded cheese
  11. Get 10 cherry tomatoes, cut in half

This veggie frittata recipe is an easy recipe that the whole family will Breakfast for dinner is a wonderful way to save money on your grocery bill from time to time. I wholeheartedly believe that breakfast is the most important meal of the day. I love an egg or two in I love an egg or two in the morning, but am often pressed for time. These mini frittatas save the day.

Instructions to make Veggie Breakfast Fritata:
  1. Pre-heat oven to 400 degrees
  2. Heat 10" cast iron skillet on medium low with butter
  3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later
  4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified.
  5. Mix together 6 eggs and beat until well mixed
  6. Add baking soda to beaten eggs. You should see small bubbles forming.
  7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires.
  8. Pour egg mixture over vegetables. Gently move veggies around to incorporate.
  9. Top with tomatoes and shredded cheese.
  10. Keep pan on heat 1-2 minutes until egg has started cooking around edges.
  11. Remove from heat and place pan into oven for 8-10 minutes or cooked through.
  12. Remove pan from oven. Let cool and enjoy!

Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Another huge benefit to this breakfast frittata is that it's loaded with veggies which provide so many vitamins, minerals, fiber, and nutrients our bodies need to run optimally. In addition to making breakfast ahead of time, we also love sneaking in lots of veggies. It's a great way to start your day with a nutrient dense meal. This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy.

So that’s going to wrap this up for this special food veggie breakfast fritata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!