Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tricia 's homemade pork sausage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tricia 's homemade pork sausage is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tricia 's homemade pork sausage is something that I have loved my whole life.
Alex tops her pork sausage sandwich with a honey mustard sauce and crisp cabbage slaw! Have you downloaded the new Food Network Kitchen app yet? Homemade breakfast sausage is a snap to make with ground pork.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tricia 's homemade pork sausage using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tricia 's homemade pork sausage:
- Get 1 lb Ground pork
- Get 1 tbsp Penzeys sausage seasoning
- Make ready 1 tbsp penzeys ground fennel seed
- Take 1/2 tbsp fennel seed
- Get 1 tsp penzeys ground pepper
- Get 1 each onion powder, basil, tarragon, garlic, use as much of these seasonings as you like. I like lots of flavor so I go heavy with them.
- Get 1 olive oil. for cooking the pork. I usually do two or three turns around the pan.
Making sausage at home is one of those lost arts that really is not so difficult as it sounds. Most decent butchers make their own sausages and will sell you hog casings, which are the scrubbed, salted intestines of a pig. (Don't feed these sausages to those who cannot eat pork! I talk about pork breakfast sausage on my blog on the reg. Homemade Breakfast Sausages can be made ahead of time and refrigerated for a day or two until ready to cook.
Instructions to make Tricia 's homemade pork sausage:
- Add all the spices in with the ground pork. Get you hands in there and mix well. You can cook this right away or let it set up to 2 days for extra flavor.
- Poor oil around the pan to coat the bottom lightly. Put pork in the pan and cook until brown all the way through. This step could take up to 10 mins depending on how big your pork chunks are.
- I like this recipe because I know what is in it and you can buy ground pork from 70-93 % fat free.
Finally, use fresh ingredients, whenever possible, and good quality pork that's a little on the fatty side. You don't want to serve dusty-dry sausage patties at your breakfast table! The Homemade Pork Sausage recipe out of our category Pork! A wide variety of homemade sausage options are available to you, such as packaging, product type, and certification. These classic homemade pork sausages are a staple in our family and loved for their simplicity and versatility.
So that’s going to wrap it up for this exceptional food tricia 's homemade pork sausage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
