Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp, sausage, and chicken gumbo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal.
Shrimp, sausage, and chicken GUMBO is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp, sausage, and chicken GUMBO is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
- Get 3 large boneless skinless chicken breast halves
- Prepare 1 lb smoked sausage
- Make ready 1 lb med shrimp deveined and peeled (doesnt go in until the end)
- Get 5 tbsp butter or margarine
- Take 1/4 cup vegetable oil
- Prepare 1 salt and pepper
- Make ready 1/2 cup all-purpose flour
- Prepare 1 large onion, chopped
- Make ready 6 clove garlic, minced
- Prepare 1 green bell pepper, seeded and chopped
- Make ready 3 stalks chopped celery
- Make ready 1/4 cup worcestershire sauce
- Make ready 1/4 bunch flat leafed parsley, coarsely chopped
- Prepare 5 cup hot water
- Prepare 5 beef bouillon cubes
- Prepare 1 can stewed tomatoes w/juice
- Make ready 2 cup frozen sliced okra
- Take 3 green onions, white part as well
- Make ready 1 dash of cayenne pepper
We added andouille sausage and replaced the okra with green peppers. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. As with almost all gumbos, this slow cooker chicken and sausage version starts with a roux. You'll find all of the classic ingredients here, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, chicken.
Steps to make Shrimp, sausage, and chicken GUMBO:
- Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
- Cook chicken until browned on both sides, remove.
- Cook sausage until browned on both sides, remove.
- *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
- Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
- Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
- Cook while stirring frequently for about 10 minutes.
- Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
- Add chicken and sausage, bring to a boil.
- Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
- Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
- Just before serving add green onions, and shrimp. Let stand 5 minutes.
- Enjoy!!! With rice or crackers, however you prefer. Or just straight up.
By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. It may not be Authentic, but it is full of flavor. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens.
So that is going to wrap it up for this special food shrimp, sausage, and chicken gumbo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
