A Hearty Chicken Chili
A Hearty Chicken Chili

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, a hearty chicken chili. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A Hearty Chicken Chili is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. A Hearty Chicken Chili is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have a hearty chicken chili using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Hearty Chicken Chili:
  1. Make ready 1 Whole Rotisserie Chicken; Shredded
  2. Get 1 yellow Onion, diced
  3. Prepare 2 Cans Cannalini Beans
  4. Prepare 1 Can Great Northern Beans; Puree
  5. Prepare 2 tblspoon Butter
  6. Take 32 oz Chicken Stock
  7. Get As needed McCormick Mild Chili Mix
  8. Make ready 4 tsp Roasted Chicken Base
  9. Get 8 oz Whipped Cream Cheese
  10. Make ready optional Cilantro
  11. Make ready optional Sour Cream
  12. Make ready 1 bag Shredded Cheese of your choice
  13. Make ready 1 cup quick white rice
Instructions to make A Hearty Chicken Chili:
  1. Cook Rice and set aside.
  2. In a large pot, Saute Onions in butter until golden brown.
  3. Add Chicken Base, Chicken Stock, Cannalini Beans, Shredded Chicken and Chili Mix. Bring to a boil.
  4. Add Cream Cheese and Stir til melted.
  5. Add Cooked Rice and Bean Puree. Stir, and simmer on low for 15 minutes.
  6. Serve with Shredded Cheese, Cilantro, and Sour Cream. Enjoy!

So that is going to wrap it up with this special food a hearty chicken chili recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!