Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yam and pumpkin creamy soup (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yam and pumpkin creamy soup (vegan) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Yam and pumpkin creamy soup (vegan) is something that I’ve loved my whole life. They’re fine and they look wonderful.
This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Take 2 yam
- Get 1 piece pumpkin
- Make ready 1 medium onion
- Prepare 3 garlic cloves
- Get to taste Salt
- Take to taste Black pepper
- Prepare 1 drizzle of olive oil
- Make ready Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
This flavorful Vegan Pumpkin Soup is an amazing Jamaican-style version, it has pumpkin, carrots, yellow yam, potato, Chocho (chayote), dumplings cooked it a creamy, velvety and spicy coconut broth is perfect for Fall. Recipes like Vegan Cream of Mushroom Soup and Pumpkin Curry Soup are healthy, delicious This creamy vegan mushroom soup is thickened with walnuts, which give the soup a creamy texture Japanese yams are marvelously flavorful; they have a dark purplish skin and are snow-white inside. This Vietnamese purple yam soup will wow your guests with its delicious flavor and vibrant presentation. Made by blending frozen purple yams with vegetable broth, water, and mushroom seasoning, this soup is fragrant, rich, and creamy.
Steps to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
Top it with some vegan ground meat for a hearty. This vegan roasted pumpkin soup is super creamy, delicious and healthy! It is basically made of roasted pumpkin and coconut milk, which makes this cozy soup super creamy. I also added a few aromatic spices for some warming and inviting extra flavors. This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer.
So that’s going to wrap it up with this special food yam and pumpkin creamy soup (vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
