Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my bbq chicken stir fry π. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dak galbi or dakgalbi (λκ°λΉ, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. That's probably because growing up I had this meal a Chopped chicken is marinated in a mix of spicy Korean sauce then stir fried with rice cakes, sweet potatoes, green cabbage, and perilla leaves. If you don't know what to cook for dinner tonight or maybe you just want a new recipe to add to your collection, come and let me show you how I make my BBQ.
MY BBQ Chicken Stir Fry π is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. MY BBQ Chicken Stir Fry π is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my bbq chicken stir fry π using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make MY BBQ Chicken Stir Fry π:
- Take 1 chicken breast cut into thin strips
- Prepare BBQ seasoning for the chicken
- Make ready 2 tbls Olive oil
- Make ready 1/4 of an onion cut into half circles
- Prepare 1 cup Mushrooms sliced thin
- Get Handful mangetout peas or sugar snap peas
- Take 10 small plum tomatoes whole
- Get Pinch black pepper
- Prepare 1 mini yellow pepper sliced
- Get Handful Spinach
- Make ready 4 tbls BBQ Sauce a sweet one will go nice
This stir-fry comes together with chicken, and fire-roasted vegetables and is a keto-friendly Chinese dish. I love fire-roasting my vegetables, but it's completely optional. Use any assorted vegetables you like, e.g. red bell pepper, onions, tomatoes, green beans, mushrooms, or carrots, but be careful if. This spicy chicken stir-fry is perfection.
Instructions to make MY BBQ Chicken Stir Fry π:
- When you have sliced your chicken add the BBQ seasoning on the chicken
- Ingtedients
- Heat up the oil and add onions fruy or wok for 1 minute
- Next add the chicken and fry until near cooked stirring often.
- Then add the mushrooms and mangetout fry for 3 minutes add black pepper
- Then add the peppers and tomatoes and fry for 1 minute
- Add the spinach
- Lastly add the spinach fry together for 1 minute
- Serve hot.
With chicken, scallions, bamboo shoots, and a sauce that goes great over rice, you'll want to make it every week! For me, the key flavor component to this spicy chicken stir-fry dish is Chinese Sacha BBQ sauce, which is also often used for hot pot as a dipping. A twist on the traditional chicken and veggie combination, this version adds crunchy cabbage, carrots, and chestnuts. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare.
So that is going to wrap this up for this special food my bbq chicken stir fry π recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!