Mexican Chicken Pinwheels
Mexican Chicken Pinwheels

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken pinwheels. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Chicken Pinwheels is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Chicken Pinwheels is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken pinwheels using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Pinwheels:
  1. Get 2/3 cup sour cream
  2. Prepare 4 oz softened cream cheese
  3. Prepare 1/2 cup refried beans
  4. Make ready 4 oz can of diced green chilies (drain well!)
  5. Make ready 1/2 cup chunky salsa drained very well of all excess liquid
  6. Prepare 1 1/2 tbsp taco seasoning
  7. Take 6 soft flour tortillas (8 inch)
  8. Get 2 cup shredded cheddar jack cheese
  9. Get 3/4 lb Chicken breast luncheon meat (good quality is better!!)
Instructions to make Mexican Chicken Pinwheels:
  1. Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
  2. Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!)
  3. Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
  4. Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
  5. Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!

So that’s going to wrap it up for this special food mexican chicken pinwheels recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!