Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Take your cut up chicken pieces and skin them if you prefer. KFC style Fried Chicken Recipe by Tiffin Box Kentucky Fried Chicken, Spicy Crispy chicken fry.
Crispy Fried Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crispy Fried Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Chicken:
- Get 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
- Get For seasoning
- Get 3 tsp paprika
- Prepare 1 tsp black pepper
- Get 1 and 1/2 tsp salt
- Prepare 1 tsp chicken cube
- Make ready 2 tsp ginger powder/puree
- Get 2 tsp onion powder/puree
- Take 1 tsp garlic powder/puree
- Take 2 tsp soy sauce (optional)
- Get 1 tsp all spice (optional)
- Make ready For dredging
- Prepare 1 cup all purpose flour
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp salt
- Take 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
- Prepare as needed Water,
- Get For frying
- Take as needed Vegetable/Canola oil,
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Steps to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
- After, in a bowl, combine all the ingredients for dredging and mix well to combine.
- Also in another bowl, pour in about 2 cups of room temperature water.
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
- Serve. Enjoy!
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So that’s going to wrap it up with this special food crispy fried chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
