Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod
To begin with this recipe, we have to prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Make ready 1/4 cup rice flour
- Prepare 1/4 cup crispy flour
- Take 1 tbsp. Corn starch
- Make ready 1/2 tsp. Salt
- Take 1/2 tsp. Baking powder
- Take 1/2 cup cool water
- Make ready 2 pcs. Spring onion
- Make ready 1 clove garlic
- Make ready 100 g. Scallop
- Get 100 g. Mussel
- Get 7 tbsp. Vegetable oil
- Prepare 1/2 tsp. Black pepper
- Take 1 egg
- Prepare Bean sprout
- Make ready 1 tbsp. Fish sauce
Instructions to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Mix all ingredients below to make batter β’ chopped spring onion and keep some for garnish and add in batter mix it well.
- Quick blanch Scallop & Mussel then remove in water until cool β’ Add scallop & mussel in batter β’fried with high heat until crispy underneath β’ add egg and spread out then flipβ’fry until crispy β’ add garlic chopped and quick fried bean sprout + fish sauce = ready to serve
- Sauce mix sweet chili sauce + chili sauce + water mix well β’ Done π₯’
So that is going to wrap this up for this exceptional food π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!