Easy Gochujang Glaze for Fried Chicken (& Other Things)
Easy Gochujang Glaze for Fried Chicken (& Other Things)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy gochujang glaze for fried chicken (& other things). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
  1. Make ready 1/4 onion, minced
  2. Prepare 3-4 cloves garlic, minced
  3. Make ready 1 Tablespoon oil
  4. Prepare 1/4 cup brown sugar, packed
  5. Make ready 1/4 cup water
  6. Prepare 3 Tablespoons gochujang
  7. Take 3 Tablespoons apple cider vinegar
  8. Prepare 1 Tablespoon soy sauce
  9. Prepare 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)
Instructions to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
  1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
  2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
  3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.

So that is going to wrap it up for this special food easy gochujang glaze for fried chicken (& other things) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!