Mile High Shredded Beef
Mile High Shredded Beef

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mile high shredded beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mile High Shredded Beef is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mile High Shredded Beef is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mile High Shredded Beef:
  1. Take 1 boneless beef chuck roast (3 lbs)
  2. Take 1 can (14 1/2 oz) beef broth
  3. Take 1 medium onion, chopped
  4. Make ready 1 celery rib chopped
  5. Prepare 3/4 cup ketchup
  6. Take 1/4 cup packed brown sugar
  7. Take 2 tbs white vinegar
  8. Get 1 tsp salt
  9. Make ready 1 tsp ground mustard
  10. Prepare 1 tsp worcestershire sauce
  11. Prepare 1 garlic clove, minced
  12. Prepare 1 bay leaf
  13. Get 1/4 tsp garlic powder
  14. Make ready 1/4 tsp paprika
  15. Take 3 drops hot pepper sauce
  16. Take 12-15 hoagie buns
Steps to make Mile High Shredded Beef:
  1. Place the roast in a dutch oven, add broth, onion, and celery.
  2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
  3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
  4. Discard bay leaf and serve on buns.

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