Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rhubarb overnight oats. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you. Rhubarb is one of those, for me.
Rhubarb overnight oats is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rhubarb overnight oats is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb overnight oats:
- Get 2-3 sticks (or more) rhubarb chopped into pieces
- Get 1 tablespoon maple syrup + extra for serving
- Prepare 1/3 cup fresh orange juice - or water
- Get 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
- Take 1 cup rolled oats
- Get 1 teaspoon ground cinnamon
- Take 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
- Prepare 1 handful toasted flaked almonds
Add almond milk, yogurt, cinnamon and maple syrup. It's spring: Bring on the floral dresses, sandals and…rhubarb? This tart, seasonal veggie is trending in a big way this year. Overnight oats are similar to oatmeal except thicker, fluffier, and served cold.
Steps to make Rhubarb overnight oats:
- Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
- In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
- When the rhubarb is soft, drain the cooking liquid and keep for later.
- Add the rosewater to the rhubarb and mix gently.
- Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
- When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋
You make them by soaking raw rolled oats in liquid — usually milk or soy milk — overnight in the fridge. This Cheddar and Herb Savory Overnight Oats Recipe is a new way to turn oatmeal into a healthy breakfast. These leftover cranberry overnight oats are the perfect post-Thanksgiving breakfast! Leftover cranberry sauce and dark chocolate come together to flavor chewy, chilled overnight oats. I bought these adorable Le Parfait Overnight Jars specifically for this recipe - and now I'm obsessed and use the jars all the time for everything!
So that’s going to wrap this up with this exceptional food rhubarb overnight oats recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
