Green Rice Soup
Green Rice Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green rice soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Green Rice Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Green Rice Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have green rice soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Rice Soup:
  1. Make ready 1 & 1/2 cups Dashi Stock OR Chicken Stock
  2. Get *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
  3. Make ready 1 cup Cooked Short Grain Rice *firmly packed
  4. Get 1 Spring Onion *finely chopped, save some for topping
  5. Prepare 1 cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
  6. Make ready 1/4 cup Edamame (Young Soy Beans)
  7. Take 1 tablespoon Soy Sauce
  8. Prepare 1/2 tablespoon Mirin
  9. Take Salt as required
  10. Prepare 1/2 teaspoon Grated Ginger
  11. Prepare 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces
Instructions to make Green Rice Soup:
  1. Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
  2. Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
  3. Add grated Ginger and stir, then remove from the heat.
  4. Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.

So that is going to wrap it up for this special food green rice soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!