Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef patties in white creamy sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stir in flour, thyme, salt and pepper. Slowly add broth and milk; bring to a boil. Season beef patties with salt and pepper, and cook to the desired degree of doneness, turn once, set aside and keep warm.
Beef Patties in White Creamy Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef Patties in White Creamy Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have beef patties in white creamy sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Patties in White Creamy Sauce:
- Prepare 500 grms ground beef
- Prepare Half bowl bread crumbs
- Prepare 2 eggs
- Make ready To taste White pepper
- Make ready 3 pcs Garlic
- Get Sauce:
- Prepare thread mushroom butter
- Make ready flour
- Prepare white pepper
- Make ready fresh milk
In small bowl, combine all sauce ingredients. Put fillets in freezer for. with beaten egg white. With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. Serve with hot sauce on the side for spice lovers and wash it down with an ice-cold beer or a cold fruit.
Steps to make Beef Patties in White Creamy Sauce:
- Mix the ground beef with all the ingredients. Except for the sauce.
- Marinade it and put in the fridge for an hour.
- Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
- Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
- Or separate in another bowl to dip. Optional how to use the sauce
In an effort to cut back serving beef to my family, I am using more ground turkey and chicken. These turkey (or chicken) meatballs are delicious when served with garlic bread and a green salad. CRABMEATBALLS crab meatballs in white creamy sauce in red pan, whole king crab, cilantro, lemon and white wine on white. Swedish meatballs with creamy gravy, mashed potatoes and lingonberry sauce. The beef patties crusts are flaky and buttery.
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