Herb Roasted Chicken with Gravy
Herb Roasted Chicken with Gravy

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, herb roasted chicken with gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Herb Roasted Chicken with Gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Herb Roasted Chicken with Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook herb roasted chicken with gravy using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herb Roasted Chicken with Gravy:
  1. Prepare 1 whole chicken
  2. Make ready 3 tbls herbs (a mix of tarragon, rosemary, parsley, sage, thyme)
  3. Make ready 1 stick butter
  4. Prepare 1 large lemon, sliced
  5. Take To taste Carrots
  6. Get To taste Onions
  7. Prepare As needed Chicken stock
  8. Get As needed Flour
Instructions to make Herb Roasted Chicken with Gravy:
  1. Make herb butter. Mix butter with finely chopped herbs of choice.
  2. Pat chicken dry with paper towels. Rub butter all over chicken and under the skin of the breast. Season chicken with salt and pepper.
  3. Stuff chicken cavity with sliced lemon and chopped onion.
  4. Place chopped onions and carrots in oven safe pan (cast iron is nice!). Place chicken on top.
  5. Roast in oven at 375 for about 70-90 minutes until fully cooked.
  6. Make gravy. Remove chicken from the pan and add chicken stock and bring to a simmer. Strain and return liquid to the pan. Add flour to desired thickness and add salt and pepper to taste.

So that’s going to wrap this up for this special food herb roasted chicken with gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!