Antipasto Salad (Keto)
Antipasto Salad (Keto)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, antipasto salad (keto). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Antipasto Salad (Keto) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Antipasto Salad (Keto) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Antipasto Salad (Keto):
  1. Prepare 2 small zucchini, halved and thin sliced
  2. Get 2 small yellow squash, halved and thin sliced
  3. Take 8 ounce button mushrooms, quartered
  4. Make ready 1 pint cherry tomatoes, halved
  5. Get 1/2 red onion, halved and thin sliced
  6. Prepare 1 lb asparagus, cut into bites size pieces
  7. Prepare 1 cup Spanish olives, drained
  8. Take 1 can medium black olives, drained
  9. Prepare 1 can artichokes, drained and quartered
  10. Make ready 8 oz fresh mozzarella small balls, drained
  11. Get 1 pkg hard salami, thin sliced
  12. Take 1/2 pkg sliced pepperoni
  13. Take 1 small bottle zesty Italian dressing
  14. Prepare 1 cup shredded Parmesan
  15. Prepare 3 Tbsp Italian seasoning
  16. Take to taste Salt & black pepper
  17. Take 1 bunch fresh basil thin sliced
Instructions to make Antipasto Salad (Keto):
  1. Prepare vegetables and put in large bowl.
  2. Drain canned vegetables and add to bowl.
  3. Add all other ingredients and stir to mix.
  4. Refrigerate until ready to serve. Can be made the night before. Enjoy

So that is going to wrap it up for this special food antipasto salad (keto) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!