Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto creamy egg salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Creamy Egg Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Keto Creamy Egg Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Prepare 4 Egg (200g)
  2. Get 2 baby cucumber Cucumber (300g)
  3. Take 1 large Pickles (135g)
  4. Make ready 1 tsp Dijon Mustard (5g)
  5. Make ready 1 cup chopped Celery (100g)
  6. Get 2 medium stalk Green Onion (30g)
  7. Get 1/4 cup Mayonnaise (59g)
  8. Prepare optional - to taste Salt (0g)
  9. Make ready optional - to taste Black Pepper (0g)
  10. Get optional - 1/8 tsp Cayenne Pepper (0g)
  11. Make ready optional - 1 tbsp Dill (1g)
  12. Make ready optional - 1 TBSP chopped jalepeno
  13. Prepare optional - 2 TBSP chopped red cabbage
Instructions to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

So that is going to wrap it up with this exceptional food keto creamy egg salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!