Keto chicken and kimchi rice bake
Keto chicken and kimchi rice bake

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, keto chicken and kimchi rice bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Singapore Hainanese Chicken Rice Recipe 海南鸡饭 Singapore Food Recipe. - The BEST Keto Taco Shell Recipes - Hard and Soft Lowcarb Tortillas. This keto chicken Parmesan is such an easy dinner and the whole family loves it! The breading comes out perfect every time.

Keto chicken and kimchi rice bake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Keto chicken and kimchi rice bake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto chicken and kimchi rice bake:
  1. Take 1 small head of cauliflower
  2. Make ready 2 cups chicken cooked and chopped
  3. Take 1 cup kimchi chopped, or to taste
  4. Prepare 2/3 cup juice from kimchi jar or to taste
  5. Make ready 1 cup shredded mozzarella cheese divided, or to taste
  6. Get 1 green onion cut into 1/2 inch pieces
  7. Make ready 1/4 cup green onion thinly sliced to garnish (optional)

This makes it a long-time family favorite. We had a traditional version of this Then just bake and serve for an easy weeknight meal! Leftovers are great to heat and eat for lunches as well. How to cook Chicken and Kimchi Fried Rice.

Steps to make Keto chicken and kimchi rice bake:
  1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
  2. In the meantime, lightly grease a cake pan and set aside.
  3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
  4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

Heat oil in a large frying pan over medium heat. Add kimchi, mustard greens, gochujang, rice, and bacon. Toss until well combined and rice is heated through. Chicken thighs are flavorful, tender and succulent, which is why they're a staple for our high-fat, low-carb ketogenic diet. Just swap out the basmati rice for something keto-friendly (like cauliflower rice.) One-Pan Lemon Sage Baked Chicken and Olives.

So that is going to wrap this up with this exceptional food keto chicken and kimchi rice bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!