Elisa's Keto Chicken Cordon Bleu
Elisa's Keto Chicken Cordon Bleu

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, elisa's keto chicken cordon bleu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Elisa's Keto Chicken Cordon Bleu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Elisa's Keto Chicken Cordon Bleu is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Elisa's Keto Chicken Cordon Bleu:
  1. Get 3 Boneless Chicken breast
  2. Get 6 slices Black Forest Ham
  3. Get 2 Oz Cream Creese, softened
  4. Make ready 3 slices Mozarella Cheese
  5. Prepare 3 slices Swiss Cheese
  6. Prepare 2 tbsp Heavy Cream
  7. Get 2 tbsp Butter
  8. Get 1 tbsp Extra Virgin Olive Oil
  9. Get Garlic Powder and salt, for seasoning the chicken breast
Instructions to make Elisa's Keto Chicken Cordon Bleu:
  1. Season the chicken breast with the salt and garlic powder.
  2. In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
  3. Remove the chicken and set aside.
  4. In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
  5. After all the ingredients are well mixed and melted, add the chicken in a single layer.
  6. Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
  7. Serve and enjoy.

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